Guinness Braised Corned Beef and Cabbage

This Guinness Braised Corned Beef and Cabbage is a hearty main course where corned beef brisket is slow-cooked in a rich Guinness and beef broth. Carrots, parsnips, and potatoes join the pot towards the end, soaking up all the braising liquid. A quick mustard sauce finishes the dish, ready to be spooned over the tender beef and vegetables. It’s a satisfying meal that comes together with mostly hands-off cooking time.