IrishMain course

Guinness Braised Corned Beef and Cabbage Recipe

Name: Guinness Braised Corned Beef and Cabbage
Prep time: 25 min
Cook time: 205 min
Total time: 45 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 2 pounds corned beef brisket; 1 pound carrots; 1 pound parsnips; 3 large potatoes; 2 cloves garlic; 2 cups guinness; 2 cups beef broth; 2 tablespoons pickling spice; 1 tablespoon brown sugar; 1 bay leaf; 3 spicy honey mustard

This Guinness Braised Corned Beef and Cabbage is a hearty main course where corned beef brisket is slow-cooked in a rich Guinness and beef broth. Carrots, parsnips, and potatoes join the pot towards the end, soaking up all the braising liquid. A quick mustard sauce finishes the dish, ready to be spooned over the tender beef and vegetables. It’s a satisfying meal that comes together with mostly hands-off cooking time.

Recipes.zone

August 29, 2026

Back45 minServes 6Medium585 kcal

Cook mode

high-protein family gatherings cold winter days winter one-pot comfort food slow-cooked

About this recipe

Guinness Braised Corned Beef and Cabbage is a Irish main course recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 20 steps, and is rated medium. A serving works out at around 585 kcal with roughly 29 g of protein. Filed under high-protein, family gatherings, cold winter days and winter.