Guinness and Brats

Brats simmered in Guinness with quartered onions, all cooked on the grill until the onions are caramelized and the brats are plump. It's a fairly hands-off way to cook them, requiring just a quick toss every now and then. The beer steams the brats, keeping them juicy before they get a final char. Serve them up on hotdog buns.