AmericanMain course
Guinness and Brats Recipe
Brats simmered in Guinness with quartered onions, all cooked on the grill until the onions are caramelized and the brats are plump. It's a fairly hands-off way to cook them, requiring just a quick toss every now and then. The beer steams the brats, keeping them juicy before they get a final char. Serve them up on hotdog buns.
About this recipe
Guinness and Brats is a American main course recipe that takes about 55 min from start to finish and serves 4. It calls for 4 ingredients across 4 steps, and is rated easy. A serving works out at around 362 kcal with roughly 14 g of protein. Filed under bbq, one-pan, grilled and comfort food.
