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Guacamole Potato Salad is a Mexican side dish recipe that takes about 1h 35m from start to finish and serves 4. It calls for 10 ingredients across 6 steps, and is rated easy. A serving works out at around 223 kcal with roughly 8 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Drain the water from the cooked potatoes and set them aside to cool.
Meanwhile, combine the avocado, lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt in a food processor or blender. Process until the mixture is completely smooth, with no visible chunks. Pour the blended dressing into a medium bowl and stir in the chilies and Greek yogurt.
Place the sliced potatoes in a large bowl. Pour the prepared dressing over the potatoes and stir gently until every piece is evenly coated.
Cover the bowl with plastic wrap, pressing it down so it's flush with the surface of the salad to minimize oxidation. If you have a lid, place that on top too. Refrigerate the potato salad for at least 1 hour before serving, allowing the flavors to meld.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 223kcal | 11% |
| Fat | 1g | 1% |
| Carbohydrate | 49g | 19% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Mustard | May contain |
| Sulphites | May contain |
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| 7g |
| 8% |
| Fibre | 8g | 27% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 2,111mg | 88% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten |
|---|
| Free from |
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
