Name: Ground Pork Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 9 oz ramen; 2 Tbsp vegetable oil; 1 lb ground pork; 4 stalks celery; 1 Tbsp garlic; 3 Tbsp oyster sauce; 3 Tbsp soy sauce; 4 servings chili paste; 1 c cilantro; 4 servings lime wedges

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Ground Pork Ramen Recipe — Recipes Zone

Method

6 steps · 20 min

01
Cook Ramen Noodles
While you prep your other ingredients, cook the ramen noodles (discarding the seasoning packet). Before draining, scoop out about ½ cup of the starchy cooking water and set it aside; this will become part of the sauce.
Drain the noodles and rinse them under cold water to stop the cooking. They should be springy, not spongy.
02
Brown the Pork
Heat 1 tablespoon of vegetable oil in a sauté pan over high heat. Add the ground pork and use a wooden spoon to break up any clumps. Cook the pork for about 8 minutes, until it’s nicely browned and even crisp, if you like. Remove the cooked pork from the pan and set aside.
03
Sauté Celery and Garlic
Add another 1 tablespoon of vegetable oil to the same pan. Sauté the chopped celery for about 2 minutes, just until it starts to soften. Stir in the garlic and cook for another 30 seconds, until fragrant.
04
Build the Sauce
Pour the reserved noodle water into the pan. Stir in 3 tablespoons each of oyster sauce and soy sauce. Use your wooden spoon to scrape up any browned bits from the bottom of the pan; these add depth to the sauce.
05
Combine and Finish
Return the browned pork to the pan, then add the cooked ramen noodles. Stir in the chili paste or hot sauce to your liking, and mix everything well to coat the noodles and pork in the sauce.
06
Serve with Lime
Sprinkle generously with chopped cilantro and serve immediately, garnished with lime wedges. A squeeze of fresh lime juice over the top balances the richness and heat.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	548kcal	27%
Fat	34g	49%
Carbohydrate	48g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens5 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Crustaceans	Contains

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Ground Pork Ramen Recipe

About this recipe

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Method

Cook Ramen Noodles

Brown the Pork

Sauté Celery and Garlic

Build the Sauce

Combine and Finish

Serve with Lime

Nutrition

Allergens

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