Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette

3 steps · 45 min total

1. 01

   Grill the Salmon

   Preheat your grill and arrange aluminum foil over the grates. Place the salmon steaks on the foil.

   Brush the salmon generously with the Blood Orange Cilantro Vinaigrette, then sprinkle with salt and pepper. Grill for 6-9 minutes on each side, until the salmon flakes easily with a fork.

2. 02

   Prepare the Greens and Vegetables

   While the salmon cooks, wash your mixed greens thoroughly. Arrange about a handful of greens on each of 4 plates.

   Wash and half the grape tomatoes, then scatter them over the greens. Slice the cucumber and arrange the slices over the greens. Peel and julienne the jicama, then place it over the greens as well.

3. 03

   Assemble and Serve

   Once the salmon is cooked, arrange one slice of salmon over the greens on each plate. Drizzle the remaining Blood Orange Cilantro Vinaigrette generously over the entire salad.