Grilled Ham and Swiss Sandwich Recipe

Melt 1 pat of butter in a skillet over medium heat.

While the butter melts, stack your sandwich: start with 1 slice of bread, then layer on 3 pieces of ham, followed by 2 slices of Swiss cheese, and finish with the second slice of bread.

Briefly remove the sandwich from the skillet. Add the remaining 1 pat of butter to the pan and let it melt and spread.

Flip the sandwich over and return it to the skillet. Cook until the second side is golden brown and the Swiss cheese is completely melted and gooey. Serve hot immediately.