MexicanMain course

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole Recipe

Name: Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Prep time: 41 min
Cook time: 4 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 avocado; 2 pounds flaky fish; 8 taco flour tortillas; 2 tablespoons cilantro; 1 small jalapeno; 1 cup lettuce; 1 tablespoon lime juice; 1 tablespoon lime zest; 0.25 cup nonfat greek yogurt; 2 tablespoons olive oil; 2 tablespoons onion; 4 servings salt and pepper; 1 tablespoon clear tequila; 3 tomatoes

These grilled fish tacos come together quickly, featuring flaky grilled fish and a creamy, bright guacamole. The guacamole gets a kick from fresh jalapeno and a subtle depth from a splash of tequila, balanced by tangy lime and creamy Greek yogurt. Grill the fish until it's opaque and flakes easily, then warm the tortillas until they're pliable with a few char marks. It’s a straightforward meal that’s ready in about 45 minutes, and any extra guacamole makes a great dip for chips.

Recipes.zone

September 22, 2026

Back45 minServes 4Easy583 kcal

Cook mode

pescatarian weeknight dinner summer grilled healthy

About this recipe

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole is a Mexican main course recipe that takes about 45 min from start to finish and serves 4. It calls for 14 ingredients across 7 steps, and is rated easy. A serving works out at around 583 kcal with roughly 54 g of protein. Filed under pescatarian, weeknight dinner, summer and grilled.