Grilled Fattoush

5 steps · 45 min total

1. 01

   Preheat Grill, Prep Veggies

   Preheat the grill to high. Halve the zucchinis lengthwise and cut the bell peppers into large chunks, making sure to remove the seeds. Separate the layers of the pita breads to create 6 pita circles.
2. 02

   Oil and Season

   Drizzle olive oil over the zucchini, peppers, and pita circles, then season generously with salt and pepper.
3. 03

   Grill and Assemble Salad

   Toss the zucchini, peppers, and pita circles to ensure they're well coated with olive oil. Grill the veggies for about 2-3 minutes per side, until you see distinct grill marks and they're slightly tender. Then, grill the pitas for 1 minute per side, just until they're toasty.

   In a large serving bowl, combine the cucumber, feta cheese, mint, green onions, kalamata olives, parsley, and tomato. Once the grilled zucchini and peppers have cooled slightly, chop them into inch cubes and add them to the bowl. Break the grilled pita into bite-size pieces and add to the mix. Toss everything together, then sprinkle the feta over the top.

4. 04

   Make the Dressing

   In a small bowl, whisk together the ¼ cup olive oil and the juice of one lemon. Season with cumin, salt, and pepper until well combined.
5. 05

   Dress and Serve

   Drizzle the dressing over the salad just before serving.