TurkishMain course
Griddled aubergines with sesame dressing
This dish features tender griddled aubergine slices, charred and golden, topped with a bright, creamy tahini-yogurt dressing. The sauce comes together quickly with fresh garlic, lemon juice, and a mix of herbs. It's a simple, fresh meal that highlights the smoky sweetness of the aubergine.
21 minServes 4
Method
2 steps · 21 min total
- 01
Griddle the Aubergine
Lightly brush each aubergine slice with olive oil, then season with salt and pepper. Heat a griddle pan or barbecue over high heat until it's smoking. Lay the aubergine slices down and cook for 2 to 3 minutes on each side, until they're tender and show deep golden-brown char marks. - 02
Make the Dressing
In a small bowl, whisk together the Greek yogurt, tahini, crushed garlic, and lemon juice until smooth. Stir in the chopped coriander, parsley, and mint, then season to taste. Arrange the griddled aubergine on a platter, spoon over the creamy dressing, and scatter with a few extra herb leaves for garnish.
