Main course

Green Beans with Pearl Onions and Salmon Recipe

Name: Green Beans with Pearl Onions and Salmon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 1 cup pearl onions; 1 teaspoon olive oil; 2 tablespoon butter; 0.25 cup chicken stock; 1 teaspoon brown sugar; 4 servings salt and pepper; 4 servings salmon steaks

Tender green beans and sweet pearl onions, caramelized in butter and brown sugar, served alongside pan-seared salmon. The vegetables cook down in a skillet, absorbing chicken stock before getting a final touch of sweetness. The salmon gets a quick sear to form a golden crust, making for a straightforward meal that comes together in about 45 minutes.

Recipes.zone

August 28, 2026

Back45 minServes 4Medium368 kcal

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gluten-free high-protein weeknight dinner healthy comfort food fried

About this recipe

Green Beans with Pearl Onions and Salmon is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 9 steps, and is rated medium. A serving works out at around 368 kcal with roughly 37 g of protein. Filed under gluten-free, high-protein, weeknight dinner and healthy.