Greek Marinade with Yogurt Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Mince Garlic, Zest Lemons

   Mince the 3 cloves of garlic finely. Zest the 2 lemons, making sure to get only the bright yellow part of the peel and avoiding the bitter white pith.

   5 min
2. 02

   Whisk Wet Ingredients

   In a medium bowl, whisk together the 1/2 cup yogurt, 1/2 cup olive oil, and 1/4 cup lemon juice until the mixture is smooth and evenly combined.

   2 min
3. 03

   Stir in Herbs and Aromatics

   Add the minced garlic, lemon zest, 2 Tablespoons oregano, 2 teaspoons parsley, 1 teaspoon thyme, 1 teaspoon rosemary, and 1 serving pepper to the wet mixture.

   3 min
4. 04

   Combine and Rest

   Whisk all ingredients together until everything is thoroughly combined and the herbs are evenly distributed throughout the yogurt base.

   You can use the marinade right away, but if you have the time, cover the bowl and refrigerate it for at least 30 minutes. This resting period allows the flavors to deepen and meld, making for a more impactful marinade.

   35 min