Great Gazpacho Recipe

Gather all your ingredients: the chopped tomatoes, cucumber, bell pepper, onion, and garlic. Stir them together with the tomato juice, olive oil, lemon juice, red wine vinegar, tarragon, basil, cumin, hot sauce, and a generous pinch of salt and pepper.

Once everything is combined, cover and chill the mixture for at least 2 hours to allow the flavors to meld. If you're short on time, you can cube all the vegetables and blend them with the other ingredients in a food processor or blender until the vegetables are chunky and the soup is well blended, then chill.