Gorgonzola & Grilled Peach Burger

Heat a large skillet over medium heat and add a serving of extra virgin olive oil. Add the sliced onion and cook, stirring occasionally, until softened and lightly caramelized, which should take about 10-12 minutes.

Meanwhile, season the peach slices with a portion of salt and pepper, then brush them lightly with a serving of extra virgin olive oil. Grill the peaches for 2-3 minutes per side, until you see distinct grill marks and they're slightly tender.