Goats Cheese Rosemary Crackers Recipe

Add the coconut flour, baking powder, butter, rosemary, and goat cheese to a food processor. Blitz until the mixture comes together into a smooth dough.

Spoon the dough onto a piece of parchment paper, then lay another piece on top. Gently roll it out until it's about 1 cm thick.

Bake for 18-20 minutes, until the crackers are firm to the touch and have turned a light golden color.

Let them cool completely on the tray. For the best, snappiest texture, you can also transfer them to the fridge and chill them overnight before serving.