Side dish

Gluten Free Flour Tortillas Recipe

Name: Gluten Free Flour Tortillas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 C blanched almond flour; 0.5 C arrowroot flour; 0.5 C tapioca flour; 1 tsp salt; 1 tsp baking powder; 1 tsp xanthan gum; 1 tsp pectin; 2 tsp palm sugar; 0.25 C extra virgin olive oil; 0.5 C very but not water

Making gluten-free tortillas at home means you can get that soft, pliable texture without any gluten. This recipe uses a blend of almond, arrowroot, and tapioca flours, along with a touch of xanthan gum and pectin to help with elasticity. You'll roll them out between parchment paper until they're thin, then cook them quickly in a hot skillet until lightly browned and flexible. The whole process takes about 45 minutes, yielding 6 to 8 tortillas that are ready for your favorite fillings.

Recipes.zone

September 1, 2026

Back45 minServes 8Medium151 kcal