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Glazed Pears is a dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 317 kcal with roughly 1 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Melt the 3 tablespoons butter in a heavy skillet over medium heat. Add the pear slices and cook for about 1 to 2 minutes, turning once, until they're golden and just starting to soften. Cover the skillet while they cook.
Uncover the skillet, then stir in the 1/2 cup sugar, 2 tablespoons lemon juice, and 1/4 cup cinnamon apple jelly.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 317kcal | 16% |
| Fat | 9g | 13% |
| Carbohydrate | 60g | 23% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 48g |
| 53% |
| Fibre | 4g | 13% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 107mg | 4% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
