Gingery spinach and potato patties

15 steps · 45 min total

1. 01

   Wash and Chop Spinach

   Wash the spinach thoroughly, then chop it finely.
2. 02

   Sauté Cumin and Ginger

   Heat the cooking oil in a pan. Once it's shimmering, add the cumin seeds and ginger. Sauté until the cumin turns golden and fragrant.
3. 03

   Add Spices and Spinach

   Stir in the chopped green chilies, coriander seeds, and the chopped spinach.
4. 04

   Cook Down Spinach

   Increase the heat to high and continue to sauté until the spinach has softened and all its moisture has evaporated from the pan.
5. 05

   Add Remaining Spices

   Add the chili flakes, mango powder, and cinnamon powder to the pan. Mix everything together well.
6. 06

   Cool the Mixture

   Transfer the cooked spinach mixture to a plate and set it aside to cool down completely. This helps prevent the potatoes from getting gummy.
7. 07

   Combine with Potatoes

   Once the spinach mixture is cool, add the mashed potatoes, salt, and 3 tablespoons of bread crumbs.
8. 08

   Mash and Mix

   Use your hands or a potato masher to mix and mash everything together until it forms a cohesive, dough-like mixture.
9. 09

   Shape the Patties

   Lightly grease your palms with a little oil. Take portions of the mixture and shape them into round patties, about the size of a golf ball, then flatten slightly.
10. 10

    Coat with Breadcrumbs

    Gently dip each patty into the dry bread crumbs, ensuring they're evenly coated. Set them aside on a plate.
11. 11

    Heat Oil and Fry

    Heat about 4 tablespoons of oil or ghee in a non-stick pan over medium heat. Once hot, carefully place the patties in the pan, making sure not to overcrowd it.
12. 12

    Shallow Fry Patties

    Shallow fry the patties on medium heat, turning them occasionally, until both sides are deep golden brown and crisp.
13. 13

    Drain and Serve

    Transfer the fried patties to a paper napkin to drain any excess oil. Serve them hot.
14. 14

    Serving Suggestions

    These patties pair well with a side of tomato ketchup or a tangy tamarind chutney.
15. 15

    Bake or Grill Option

    If you prefer, you can brush the patties with a little oil and bake them in an oven on high heat, or grill them until heated through and lightly browned.