Name: Gingery spinach and potato patties
Prep time: 20 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Cuisine: Indian
Ingredients: 1.5 cup potato/aloo; 1 cups spinach /palak; 1 tbsp ginger/adrak; 1 tsp chilies; 1.5 tsp coriander seeds/sabut dhaniya; 1 tsp chili flakes /lal mirch; 1 tsp mango powder/amchoor; 1 pinch cinnamon powder/daalchini powder- a of; 1 tsp cumin seeds/jeera; 15 servings salt; 2 tsp cooking oil; 5 tbsp bread crumbs

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Gingery spinach and potato patties Recipe — Recipes Zone

Method

15 steps · 45 min

01
Wash and Chop Spinach
Wash the spinach thoroughly, then chop it finely.
02
Sauté Cumin and Ginger
Heat the cooking oil in a pan. Once it's shimmering, add the cumin seeds and ginger. Sauté until the cumin turns golden and fragrant.
03
Add Spices and Spinach
Stir in the chopped green chilies, coriander seeds, and the chopped spinach.
04
Cook Down Spinach
Increase the heat to high and continue to sauté until the spinach has softened and all its moisture has evaporated from the pan.
05
Add Remaining Spices
Add the chili flakes, mango powder, and cinnamon powder to the pan. Mix everything together well.
06
Cool the Mixture
Transfer the cooked spinach mixture to a plate and set it aside to cool down completely. This helps prevent the potatoes from getting gummy.
07
Combine with Potatoes
Once the spinach mixture is cool, add the mashed potatoes, salt, and 3 tablespoons of bread crumbs.
08
Mash and Mix
Use your hands or a potato masher to mix and mash everything together until it forms a cohesive, dough-like mixture.
09
Shape the Patties
Lightly grease your palms with a little oil. Take portions of the mixture and shape them into round patties, about the size of a golf ball, then flatten slightly.
10
Coat with Breadcrumbs
Gently dip each patty into the dry bread crumbs, ensuring they're evenly coated. Set them aside on a plate.
11
Heat Oil and Fry
Heat about 4 tablespoons of oil or ghee in a non-stick pan over medium heat. Once hot, carefully place the patties in the pan, making sure not to overcrowd it.
12
Shallow Fry Patties
Shallow fry the patties on medium heat, turning them occasionally, until both sides are deep golden brown and crisp.
13
Drain and Serve
Transfer the fried patties to a paper napkin to drain any excess oil. Serve them hot.
14
Serving Suggestions
These patties pair well with a side of tomato ketchup or a tangy tamarind chutney.
15
Bake or Grill Option
If you prefer, you can brush the patties with a little oil and bake them in an oven on high heat, or grill them until heated through and lightly browned.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	38kcal	2%
Fat	1g	1%
Carbohydrate	7g	3%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	May contain
Sulphites

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About this recipe

Similar recipes

Method

Wash and Chop Spinach

Sauté Cumin and Ginger

Add Spices and Spinach

Cook Down Spinach

Add Remaining Spices

Cool the Mixture

Combine with Potatoes

Mash and Mix

Shape the Patties

Coat with Breadcrumbs

Heat Oil and Fry

Shallow Fry Patties

Drain and Serve

Serving Suggestions

Bake or Grill Option

Nutrition

Allergens

Reviews

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