Main course

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad Recipe

Name: Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
Prep time: 25 min
Cook time: 95 min
Total time: 30 min
Yield: 6 servings
Ingredients: 10 skin-on chicken thighs; 2 inch ginger; 4 cloves garlic; 0.5 cup parsley; 2 limes; 3 Tbs canola oil; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp ground cumin; 1 tsp sugar; 0.5 tsp cinnamon; 1 head escarole; 1 onion; 0.5 can olives; 2 vine tomatoes; 6 servings parmesan cheese; 6 servings salt; 6 servings bell pepper; 6 servings balsamic vinegar; 6 servings olive oil

This recipe pairs juicy chicken thighs, marinated in a bright ginger-garlic-lime mixture, with a crisp escarole salad. The chicken gets a quick sear on the stovetop for golden skin, then finishes in the oven until cooked through. While the chicken rests, you can quickly assemble the refreshing salad of escarole, onion, tomatoes, and olives. It's a satisfying meal that comes together in about 30 minutes of active cooking time, though the chicken does need at least an hour to marinate.

Recipes.zone

September 8, 2026

Back30 minServes 6Easy938 kcal

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gluten free gluten-free high-protein healthy baked

About this recipe

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad is a main course recipe that takes about 30 min from start to finish and serves 6. It calls for 20 ingredients across 5 steps, and is rated easy. A serving works out at around 938 kcal with roughly 52 g of protein. Filed under gluten free, gluten-free, high-protein and healthy.