Garlicky Kale

3 steps · 45 min total

1. 01

   Heat the Oil

   In a large pot, warm the 2 servings of olive oil over medium heat.
2. 02

   Cook the Kale

   Add the 1 bunch of curly kale to the pot and cover it. Stir occasionally, letting the kale wilt down until its volume has reduced by about half. Then, uncover the pot.
3. 03

   Add Garlic and Balsamic

   Toss in the 1 clove of minced garlic and the 3 tablespoons of balsamic vinegar. Cook for about another 30 seconds, stirring well to ensure the garlic and vinegar are evenly distributed throughout the softened kale. You'll notice the garlic's aroma as it hits the hot pan.