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Garlic Dill Potato Salad is a side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 14 ingredients across 4 steps, and is rated easy. A serving works out at around 497 kcal with roughly 6 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Wash the potatoes, then place them in a large pot and cover with cold water. Add 1 tsp of salt to the water. Bring it to a boil, then cook the potatoes until they're easily pierced with a fork but still hold their shape, about 5 minutes.
Drain the potatoes in a colander and rinse well with cold water to stop the cooking. This helps them cool down quickly. Let them cool completely before you make the salad; this is key to keeping the dressing from turning watery.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 497kcal | 25% |
| Fat | 34g | 49% |
| Carbohydrate | 44g | 17% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Celery |
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| 4g |
| 4% |
| Fibre | 6g | 20% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 841mg | 35% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Mustard | Contains |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
