Garden Fresh Tomato Sauce & Spaghetti Recipe

In a large frying pan, heat the olive oil. Add the crushed garlic, vine tomatoes, and cherry pepper. Cook until the tomatoes have softened, then stir in the fresh basil and dried oregano.

Simmer the sauce for a few minutes, then set it aside. While the sauce rests, prepare the spaghetti as directed on its package.

Once the spaghetti is cooked, lift it directly out of the water and into the pan with the sauce. Toss to combine. Top with grated Romano cheese and serve, perhaps with a salad and some Italian bread.