ItalianMain course

Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter Recipe

Name: Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 delicata squash; 0.5 onion; 6 servings extra virgin olive oil; 1 pinch nutmeg; 6 servings kosher salt; 6 servings freshly cracked pepper; 0.5 pound fusilli pasta; 8 tablespoons butter; 1 tablespoon extra virgin olive oil; 0.25 cup shallots; 16 sage leaves; 0.25 cup pine nuts; 6 servings freshly parmigiano-reggiano

This pasta dish brings together tender roasted delicata squash and caramelized onions with fusilli, all tossed in a fragrant sage brown butter. The squash roasts until sweet and soft while you cook the pasta, then everything comes together in one pan. A sprinkle of toasted pine nuts and plenty of Parmigiano-Reggiano finish it off.

Recipes.zone

August 31, 2026

Back45 minServes 6Medium637 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian quick comfort food budget

About this recipe

Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter is a Italian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 13 ingredients across 13 steps, and is rated medium. A serving works out at around 637 kcal with roughly 18 g of protein. Filed under lacto ovo vegetarian, vegetarian, quick and comfort food.