Switch the palette to suit the room. Your choice is saved locally.
From Scratch Jalapeno Poppers is a American snack recipe that takes about 18 min from start to finish and serves 10. It calls for 7 ingredients across 3 steps, and is rated easy. A serving works out at around 32 kcal with roughly 1 g of protein. Filed under gluten free, lacto ovo vegetarian, primal and vegetarian.
Set your oven to broil and position an oven rack on the top setting. Halve the jalapeños lengthwise, then use a small spoon to scoop out the seeds and membranes. This helps manage the heat, but if you like extra spice, you can leave a few in.
In a bowl, combine the feta cheese, cream cheese, salt, chili powder, cayenne, and ground pepper, mixing until smooth. Spoon this cheese mixture into each halved jalapeño, mounding it slightly.
Arrange the filled jalapeños on a lightly greased baking sheet. Broil for 4 minutes, then rotate the pan and broil for another 4 minutes, or until the cheese is bubbly and starts to turn brown on top.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 32kcal | 2% |
| Fat | 3g | 4% |
| Carbohydrate | 1g | 0% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Mustard | May contain |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 1g |
| 1% |
| Protein | 1g | 2% |
|---|
| Sodium | 119mg | 5% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten |
|---|
| Free from |
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
