Frog Legs Recipe in Garlic Butter

Frog legs, pan-fried until golden, then tossed with a generous amount of garlic butter and fresh parsley. The optional milk soak helps tenderize the meat, but even without it, these cook up quickly. You'll want to get your pan hot enough for the butter to foam before adding the legs, then finish with more butter and herbs right at the end. Serve them alongside some grilled bread to soak up all that garlicky goodness, and a crisp green salad for balance.