GermanMain course
Frikadellen German Meat Patties Recipe
Frikadellen are pan-fried German meat patties, much like a flattened meatball. They come together with ground meat, softened onions, and a binder of breadcrumbs soaked in milk, seasoned simply with basil, salt, and pepper. Once everything is mixed, you form them into palm-sized patties and brown them in a skillet. This recipe makes a generous batch of 18 patties in about 45 minutes, and they're quite versatile, pairing well with anything from a simple salad to German dumplings.
About this recipe
Frikadellen German Meat Patties is a German main course recipe that takes about 45 min from start to finish and serves 18. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 150 kcal with roughly 9 g of protein. Filed under comfort food, kid-friendly, budget and high-protein.
