GermanMain course
Frikadellen German Meat Patties
Frikadellen are pan-fried German meat patties, much like a flattened meatball. They come together with ground meat, softened onions, and a binder of breadcrumbs soaked in milk, seasoned simply with basil, salt, and pepper. Once everything is mixed, you form them into palm-sized patties and brown them in a skillet. This recipe makes a generous batch of 18 patties in about 45 minutes, and they're quite versatile, pairing well with anything from a simple salad to German dumplings.
Method
4 steps · 45 min total
- 01
Sauté the Onions
Peel and dice the 70 grams of onions. Heat the 1/2 tablespoon of oil in a pan, then add the diced onions and sauté until they turn transparent and soft.
