Fried Salmon Cakes Recipe

In a large bowl, combine the canned salmon (remove any large bones if you like), chopped olives, minced garlic, green onion, parsley, egg, panko, Greek yogurt, mayonnaise, salt, black pepper, chili powder, and paprika. Mix everything together until it’s well combined.

Scoop a palm-sized amount of the salmon mixture into your hand and gently roll it into a ball.

Heat a sauté pan over medium heat until hot. Add enough olive oil to generously coat the bottom of the pan. Once the oil is shimmering, add the salmon patties in batches, being careful not to overcrowd the pan.

Brown the patties for about 2 minutes on each side, until they’re golden brown and crisp. As they finish, transfer the browned cakes to a cookie sheet.