Dessert
Fried cocoy banana
This recipe turns cocoy bananas into a sweet, crispy treat. Each banana is dipped in an egg and cinnamon mixture, then coated in breadcrumbs for a satisfying crunch. Once fried to a deep golden brown, they're ready to serve. It's a straightforward snack or dessert that comes together quickly.
36 minServes 4
Method
4 steps · 36 min total
- 01
Prepare the Egg Wash
In a bowl, whisk together the 2 eggs and 1 tablespoon of cinnamon until well combined. - 02
Coat the Bananas
Take each cocoy banana and dip it into the egg wash, ensuring it's fully coated. Then, transfer it to the 1 1/2 cups of breadcrumbs, pressing gently to make sure a thick layer adheres all around.
