AsianMain course

Fried Brown Rice Recipe

Name: Fried Brown Rice
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tablespoon brown sugar; 2 carrots; 2 cups brown rice; 1 cup crimini mushrooms; 2 eggs; 2 tablespoons ginger; 1 teaspoon garlic; 1 cup green beans; 0.5 cup scallions; 1 tablespoon sesame oil; 4 tablespoons soy sauce; 1 zucchini squash

Fried brown rice is a quick and satisfying meal that comes together in about 25 minutes. It features fluffy scrambled eggs, sautéed carrots, zucchini, green beans, and mushrooms, all tossed with brown rice. A simple sauce of soy sauce and brown sugar adds a hint of sweetness and umami, while ginger and garlic bring an aromatic kick. The key is getting that rice to brown and crisp up in the pan before everything else goes in.

Recipes.zone

October 2, 2026

Back25 minServes 2Easy470 kcal

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Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free quick budget comfort food

About this recipe

Fried Brown Rice is a Asian main course recipe that takes about 25 min from start to finish and serves 2. It calls for 12 ingredients across 10 steps, and is rated easy. A serving works out at around 470 kcal with roughly 18 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.