Fresh Herb Omelette

6 steps · 45 min total

1. 01

   Whisk the Eggs

   In a small bowl, whisk the 2 eggs with the 1/4 teaspoon pepper, making sure to break the yolks completely.
2. 02

   Heat the Pan

   Heat a pan over medium-high heat, then add enough olive oil to lightly coat the bottom.
3. 03

   Cook the Omelette

   Pour the whisked egg mixture into the hot pan. Let it cook undisturbed for 1 to 2 minutes, or until the edges are set and the top stops bubbling and begins to solidify.
4. 04

   Flip and Finish

   Carefully flip the omelette over. Cook the second side for another 30 seconds to 1 minute, just until it's cooked through but still tender.
5. 05

   Transfer to Plate

   Slide the cooked omelette onto your plate.
6. 06

   Add Toppings

   Sprinkle the green onion, cherry tomatoes, basil, and Parmesan cheese over the warm omelette.