United StatesMain course
French Onion Chicken with Roasted Carrots & Mashed Potatoes Recipe
This dish brings together pan-seared chicken breasts, topped with sweet, jammy caramelized onions and melted mozzarella. It's served alongside tender roasted carrots and creamy mashed potatoes for a complete meal. You'll want to get the carrots roasting and potatoes boiling first, as the chicken and onions cook fairly quickly. The onions need a good stir now and then to get that deep golden color.
About this recipe
French Onion Chicken with Roasted Carrots & Mashed Potatoes is a United States main course recipe that takes about 1h 6m from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated medium. A serving works out at around 574 kcal with roughly 49 g of protein. Filed under weeknight dinner, comfort food and budget.
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Method
6 steps · 1h 6m- 01
Prep Vegetables
Start by preheating your oven to 425 degrees. Wash and dry all your produce. For the carrots, trim, peel, and then cut them on a diagonal into ¼-inch-thick pieces. Dice the potatoes into ½-inch pieces. Halve and peel the onion, then thinly slice it. - 02
Roast Carrots
Toss the prepared carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast them until they're browned and tender, which should take about 15-20 minutes.
