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French Lentils With Garlic and Thyme
This recipe for French lentils is a simple, aromatic dish that works beautifully as a side or a light main. You'll start by sautéing a mix of onion, garlic, carrot, and celery until they're soft and fragrant. Then, French lentils simmer with water, thyme, and bay leaves until they're tender and have soaked up most of the liquid. If you're looking for a deeper flavor, swap some of the water for chicken stock. It's a straightforward dish that comes together in under half an hour, and you can easily make it ahead of time.
Method
4 steps · 22 min total
- 01
Sauté the Vegetables
Place a large saucepan over medium heat and add the olive oil. Once the oil is hot and shimmering, add the chopped onion, garlic, carrot, and celery. Sauté them until they're softened, which should take about 5 to 10 minutes.
- 02
