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French Lentils With Garlic and Thyme Recipe

Name: French Lentils With Garlic and Thyme
Prep time: 5 min
Cook time: 25 min
Total time: 22 min
Yield: 4 servings
Cuisine: France
Ingredients: 3 tbsp Olive Oil; 1 Onion; 2 clove Garlic; 1 Carrots; 2 1/4 cup French Lentils; 1 tsp Thyme; 3 Bay Leaf; 1 tbsp Salt; 2 stick Celery

This recipe for French lentils is a simple, aromatic dish that works beautifully as a side or a light main. You'll start by sautéing a mix of onion, garlic, carrot, and celery until they're soft and fragrant. Then, French lentils simmer with water, thyme, and bay leaves until they're tender and have soaked up most of the liquid. If you're looking for a deeper flavor, swap some of the water for chicken stock. It's a straightforward dish that comes together in under half an hour, and you can easily make it ahead of time.

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August 13, 2026

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