NorwaySoup
Fiskesuppe (Creamy Norwegian Fish Soup) Recipe
This creamy Norwegian fish soup starts with a simple roux, building a rich base with fish stock and milk. Potatoes, carrots, and leeks soften in the broth, while a generous swirl of crème fraîche adds a silky finish. The fish cooks gently off the heat, keeping it tender, and shrimp are folded in just before serving.
About this recipe
Fiskesuppe (Creamy Norwegian Fish Soup) is a Norway soup recipe that takes about 1h 3m from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated medium. A serving works out at around 758 kcal with roughly 38 g of protein. Filed under soup, pescatarian, cold winter days and one-pot.
