Name: Fisherman’s Catch Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 cup onion; 2 tablespoons garlic; 0.25 cup butter; 2 tablespoons olive oil; 6 ounces clam juice; 0.75 cup wine; 2 cups tomato; 0.5 teaspoon kosher salt; 0.25 teaspoon pepper; 0.5 teaspoon chili flakes; 2 tablespoons lemon juice; 0.5 pound american shrimp; 1 pound lump crab meat; 9 ounces spaghetti; 2 tablespoons basil; 0.5 cup parmiggiano reggiano cheese; 0.25 cup parsley; 1 serving garnish; 4 servings garnish

recipes.zone

Add recipe Sign in

Setting the table…

Fisherman’s Catch Pasta Recipe — Recipes Zone

Method

6 steps · 45 min

01
Sauté Aromatics
In a large skillet, heat the 2 tablespoons olive oil and 1 tablespoon of butter over medium heat. Add the diced onions and minced garlic, then sauté until they're softened and fragrant.
02
Reduce Wine and Clam Juice
Turn the heat up to medium-high, then pour in the 6 ounces clam juice and 1/2 cup white wine. Let it simmer until the liquid has reduced by about half.
03
Simmer Shrimp and Sauce
Add the 2 cups diced tomatoes, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, 1/2 teaspoon chili flakes, and 2 tablespoons lemon juice. Stir in the 1/2 pound shrimp and the remaining wine. Simmer for about 5 minutes, until the shrimp turn firm and pink.
04
Add Crab and Butter
Stir in the 1 pound lump crab meat and the remaining butter, heating just until everything is warmed through.
05
Cook and Dress Pasta
While the sauce simmers, cook the 9 ounces spaghetti in a pot of boiling salted water according to package directions until al dente.
Drain the pasta, then toss it with the 2 tablespoons fresh basil.
06
Serve
Divide the pasta among 4 bowls, placing about a quarter of the spaghetti in each. Spoon a quarter of the seafood sauce over the pasta, then finish each serving with a dusting of 1/2 cup Parmesan and 1/4 cup chopped parsley.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	545kcal	27%
Fat	24g	34%
Carbohydrate	33g	13%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens5 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Crustaceans	Contains

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Fisherman’s Catch Pasta Recipe

About this recipe

Similar recipes

Provençal Omelette Cake

Beef Asado

Slow-roasted ham with lemon, garlic & sage

Method

Sauté Aromatics

Reduce Wine and Clam Juice

Simmer Shrimp and Sauce

Add Crab and Butter

Cook and Dress Pasta

Serve

Nutrition

Allergens

Reviews

Sea bass with sizzled ginger, chilli & spring onions