RussianMain course
Fish Soup (Ukha)
This fish soup, known as Ukha, is a hearty, clear broth loaded with vegetables and two kinds of fish. It starts with sautéed onions and carrots, then simmers potatoes and millet in a fish stock base. Cod and salmon are added at the very end, cooking quickly in the hot broth until just opaque. A sprinkle of fresh dill or parsley finishes it off.
Method
4 steps · 23 min total
- 01
Sauté Onions and Carrots
In a medium pot, heat the 2 tablespoons of olive oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, until they start to caramelize and turn a deep golden color.
Stir in the carrots and continue to cook for about 4 minutes, or until they begin to soften.
- 02
Simmer Vegetables and Millet
