BritishMain course

Fish pie Recipe

Name: Fish pie
Prep time: 25 min
Cook time: 60 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 900g Floury Potatoes; 2 tbsp Olive Oil; 600ml Semi-skimmed Milk; 800g White Fish Fillets; 1 tbsp Plain flour; Grating Nutmeg; 3 tbsp Double Cream; 200g Jerusalem Artichokes; 1 finely sliced Leek; 200g peeled raw Prawns; Large handful Parsley; Handful Dill; Grated zest of 1 Lemon; 25g grated Gruyère; Juice of 1 Lemon

This fish pie features white fish and prawns, brightened with lemon and enriched with Jerusalem artichokes. The creamy, nutmeg-spiced sauce is built using the same milk the fish was poached in. Topped with fluffy mashed potatoes and a sprinkle of Gruyère, it bakes until golden and bubbling.

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July 22, 2026

Back30 minServes 4Medium

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fish pie breakfast baking pescatarian weeknight dinner comfort food baked

About this recipe

Fish pie is a British main course recipe that takes about 30 min from start to finish and serves 4. It calls for 15 ingredients across 5 steps, and is rated medium. A serving works out at around 644 kcal with roughly 59 g of protein. Filed under fish, pie, breakfast and baking.