Finger Foods: Frittata Muffins

4 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prepare vegetables and oven

   Chop the 3/4 cup broccoli into small florets. Dice the 1/3 cup orange pepper and 1/3 cup tomato. Finely chop the 2 T chives.

   Preheat your oven to 190°C (375°F) and lightly grease a 6-cup muffin tin.

   ≈ 10 min
2. 02

   Whisk the egg mixture

   In a medium bowl, whisk the 6 eggs with the 1 t cream until well combined. Season the mixture with the 1 serving salt and pepper, whisking until slightly frothy.

   ≈ 3 min
3. 03

   Assemble the frittata mixture

   Add the chopped broccoli, orange pepper, tomato, and chives to the whisked egg mixture. Stir in the 1/2 cup cheddar cheese, mixing gently to ensure all ingredients are evenly distributed.

   ≈ 2 min
4. 04

   Bake the muffins

   Divide the frittata mixture evenly among the prepared muffin cups. Bake for 25-30 minutes, or until the frittatas are puffed, golden brown, and set in the center. A knife inserted into the center should come out clean.

   ≈ 30 min