Finger Foods: Frittata Muffins Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prep Vegetables and Oven

   Chop the ¾ cup broccoli into small florets. Dice the ⅓ cup orange pepper and ⅓ cup tomato, then finely chop the 2 tablespoons chives.

   Preheat your oven to 190°C (375°F) and lightly grease a 6-cup muffin tin.

   10 min
2. 02

   Whisk Egg Mixture

   In a medium bowl, whisk the 6 eggs with the 1 teaspoon cream until they're well combined. Season with salt and pepper, then continue whisking until the mixture is slightly frothy.

   3 min
3. 03

   Combine Ingredients

   Add the chopped broccoli, orange pepper, tomato, and chives to the whisked egg mixture. Stir in the ½ cup cheddar cheese, mixing gently so everything is evenly distributed.

   2 min
4. 04

   Bake Frittata Muffins

   Divide the frittata mixture evenly among the prepared muffin cups. Bake for 25 to 30 minutes, or until the frittatas are puffed, golden brown, and set in the center. To check for doneness, a knife inserted into the center should come out clean.

   30 min