Eastern EuropeanMain course
Filet Stroganoff Recipe
This Filet Stroganoff brings together tender beef, mushrooms, and pickles in a rich, creamy sauce. It comes together in about 45 minutes, with most of that time spent simmering the sauce to develop its depth. Serve it over Spaetzle, or whatever you like to catch all that sauce.
About this recipe
Filet Stroganoff is a Eastern European main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 639 kcal with roughly 36 g of protein. Filed under ketogenic, one-pan and comfort food.
