Main course
Filet Mignan With Cognac Sauce Recipe
This recipe for filet mignon pairs seared beef tenderloin with a rich pan sauce. After a quick sear on the stove, the steaks rest while you build a glossy sauce in the same skillet, deglazing with beef broth and cognac. Finishing the sauce with a swirl of butter gives it a smooth, restaurant-like finish.
About this recipe
Filet Mignan With Cognac Sauce is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 7 ingredients across 8 steps, and is rated medium. A serving works out at around 215 kcal with roughly 7 g of protein. Filed under primal, keto, low-carb and high-protein.
