Fig and Walnut Pudding

4 steps · 45 min total

1. 01

   Slice Figs

   Quarter the 1 cup of mission figs.
2. 02

   Add to Blender

   Scoop the flesh from the 1 medium avocado into a blender. Add the sliced figs, 1/2 cup walnuts, 3 tablespoons unfiltered honey, the seeds from 1/2 vanilla bean, a pinch of nutmeg, and 1/4 teaspoon Himalayan salt.
3. 03

   Blend Until Creamy

   Blend on medium speed until the mixture is completely smooth and creamy. If the blades get stuck, use a tamper or spatula to push the mixture down towards them.
4. 04

   Serve

   Spoon the pudding into serving dishes. Top with fresh slices of figs and a sprinkle of crushed walnuts.