ItalianMain course

Fettuccine with shrimp, mussels and cherry tomatoes Recipe

Name: Fettuccine with shrimp, mussels and cherry tomatoes
Prep time: 10 min
Cook time: 17 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 Tbs olive oil; 350 g cherry tomatoes; 0.5 tsp sea salt; 0.25 tsp ground pepper; 4 cloves garlic; 0.5 tsp pepper flakes; 0.5 cup white wine; 1 celery stalk; 350 g shrimp; 350 g mussels; 0.5 cup basil; 0.5 cup rosemary; 2 tsp oregano; 400 g fettuccine

This fettuccine dish brings together shrimp, mussels, and burst cherry tomatoes in a light, wine-based sauce. It's a quick meal, cooking up in about 30 minutes, making it a good option for a weeknight. You'll build the sauce in one pan while the pasta boils, then finish it all together with a splash of starchy pasta water to help everything emulsify.

Recipes.zone

September 2, 2026

Back30 minServes 3Easy816 kcal

Cook mode

dairy free pescatarian dairy-free weeknight dinner quick healthy comfort food spicy

About this recipe

Fettuccine with shrimp, mussels and cherry tomatoes is a Italian main course recipe that takes about 30 min from start to finish and serves 3. It calls for 14 ingredients across 7 steps, and is rated easy. A serving works out at around 816 kcal with roughly 51 g of protein. Filed under dairy free, pescatarian, dairy-free and weeknight dinner.