ItalianMain course
Fettuccine Alfredo
Fettuccine Alfredo is a quick, satisfying pasta dish built on a simple, rich sauce. With just a few ingredientsbutter, heavy cream, and Parmesanit comes together in about 15 minutes. The key is to emulsify the sauce until it's smooth and glossy, just thick enough to cling to every strand of pasta. Finish with a generous grind of black pepper and fresh parsley for brightness.
15 minServes 4
Method
1 steps · 15 min total
- 01
Cook Pasta and Make Sauce
Start by cooking the fettuccine according to package instructions in a large pot of boiling, salted water until al dente.
While the pasta cooks, combine the 1/2 cup heavy cream and 1/2 cup butter in a large skillet over medium heat. Let it warm through until the cream just begins to bubble gently and the butter has fully melted. Whisk in the 1/2 cup Parmesan cheese, along with salt and black pepper to taste. Continue whisking gently until the sauce thickens slightly, enough to coat the back of a spoon.
Drain the cooked pasta and add it directly to the sauce in the skillet. Toss everything together until each strand is thoroughly coated. Finish with a sprinkle of 2 tablespoons fresh parsley before serving.
