Main course
Feta Encrusted Salmon Recipe
This recipe delivers flaky salmon fillets topped with a bright, herby feta and panko crust. It comes together quickly, baking in under ten minutes once the topping is prepped. The panko gives it a nice crunch, while the feta and dill add a salty, fresh counterpoint to the rich fish.
About this recipe
Feta Encrusted Salmon is a main course recipe that takes about 25 min from start to finish and serves 4. It calls for 8 ingredients across 7 steps, and is rated easy. A serving works out at around 388 kcal with roughly 44 g of protein. Filed under pescatarian, high-protein, weeknight dinner and quick.
