PersianMain course
Fesenjan Chicken Stew
This Persian-inspired stew features tender chicken simmered in a rich sauce built from walnuts and pomegranate. It comes together in about 30 minutes, making it a quick option for a weeknight meal. The process involves browning chicken, sautéing onions, and then letting everything meld together in a flavorful, slightly sweet and tangy sauce.
Method
5 steps · 30 min total
- 01
Brown the Chicken
In a heavy skillet, melt the 1/4 cup butter over medium-high heat. Add the 1 pound chicken breast and brown it on all sides until it's lightly golden. Transfer the chicken to a plate for now.
