Name: Fašírky
Prep time: 79 min
Cook time: 20 min
Total time: 99 min
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 500g Ground Pork; 1 medium chopped Onion; 2 cloves minced Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Marjoram; 1 tsp Mustard; 1 tablespoon chopped Parsley; 1/2 cup Flour; 1 beaten Egg; 1 cup Breadcrumbs; For frying Vegetable Oil

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Fašírky Recipe — Recipes Zone

Method

6 steps · 1h 39m

01
Prepare the Bread
Soak the bread slices in milk or water until they're soft and pliable. Squeeze out any excess liquid, then mash the bread into small, fine crumbs.
02
Mix the Meat Mixture
In a large bowl, combine the ground pork, chopped onions, minced garlic, the prepared soaked bread, egg, salt, black pepper, marjoram, mustard, and chopped parsley. Mix everything thoroughly until all the ingredients are evenly distributed and the mixture is uniform.
03
Shape the Patties
Take portions of the meat mixture and shape them into palm-sized patties. Gently flatten each one slightly; this helps them cook more evenly in the pan.
04
Coat the Patties
Lightly dust each patty with flour, ensuring it's fully coated. Next, dip the floured patty into the beaten egg, letting any excess drip off, then press it into the breadcrumbs until it's completely covered. This coating will give you a nice crispy exterior.
05
Fry the Fašírky
Heat vegetable oil in a pan over medium heat. Once the oil is shimmering, carefully add the patties and fry them for 4–5 minutes per side. Cook until they are golden brown and fully cooked through, with no pink remaining inside. Transfer the cooked fašírky to a paper towel-lined plate to drain any excess oil.
06
Serve
Serve the Fašírky hot. They pair well with mashed potatoes, a crisp cabbage salad, or fresh bread. Offer them with mustard, pickles, or a garlic sauce on the side.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	669kcal	33%
Fat	41.7g	60%
Carbohydrate	40.1g	15%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Fašírky Recipe

About this recipe

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Method

Prepare the Bread

Mix the Meat Mixture

Shape the Patties

Coat the Patties

Fry the Fašírky

Serve

Nutrition

Allergens

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