SlovakiaMain course
Fašírky
These Slovak ground pork patties, known as Fašírky, are a staple comfort food. Made with a mix of pork, onion, garlic, and soaked bread, they're seasoned with marjoram and mustard for a savory bite. Each patty gets a crispy breadcrumb coating before frying until golden brown. Serve them hot alongside mashed potatoes or a simple cabbage salad for a hearty meal.
Method
6 steps · 1h 39m total
- 01
Prepare the Bread
Soak the bread slices in milk or water until they're soft and pliable. Squeeze out any excess liquid, then mash the bread into small, fine crumbs.
