SlovakiaMain course
Fašírky
These Slovak ground pork patties, known as Fašírky, are a staple comfort food. Made with a mix of pork, onion, garlic, and soaked bread, they're seasoned with marjoram and mustard for a savory bite. Each patty gets a crispy breadcrumb coating before frying until golden brown. Serve them hot alongside mashed potatoes or a simple cabbage salad for a hearty meal.
1h 39mServes 4
Method
6 steps · 1h 39m total
- 01
Prepare the Bread
Soak the bread slices in milk or water until they're soft and pliable. Squeeze out any excess liquid, then mash the bread into small, fine crumbs. - 02
Mix the Meat Mixture
In a large bowl, combine the ground pork, chopped onions, minced garlic, the prepared soaked bread, egg, salt, black pepper, marjoram, mustard, and chopped parsley. Mix everything thoroughly until all the ingredients are evenly distributed and the mixture is uniform.
