Farfalle with Shrimps, Tomatoes Basil Sauce Recipe

Bring a large pot of salted water to a boil and cook the farfalle until it's al dente.

Meanwhile, in a large frying pan, melt the 2 tablespoons of butter. Add the 1/4 cup of tomatoes and sauté them over medium-high heat for about 1 minute, just until they start to soften slightly.

Stir in the 24 medium basil leaves, just enough to combine them with the tomatoes and shrimp.

Once the pasta is ready, drain it and add it directly to the large skillet with the tomatoes and shrimp.