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Farfalle with fresh tomatoes, basil and mozzarella is a Italian main course recipe that takes about 15 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 557 kcal with roughly 16 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and light dinners.
Bring a large pot of salted water to a rolling boil, then add the farfalle. Cook the pasta according to package directions until al dente. Once done, drain it well and return it to the cooking pan, stirring in the 2 tablespoons of butter.
Meanwhile, in a large skillet, heat the 2 tablespoons of olive oil over medium heat. Add the chopped tomatoes and sauté for about 5 minutes, until they just start to soften and release their juices.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 557kcal | 28% |
| Fat | 15g | 21% |
| Carbohydrate | 90g | 35% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
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| 6g |
| 7% |
| Fibre | 5g | 17% |
|---|
| Protein | 16g | 32% |
|---|
| Sodium | 211mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
