ItalianSalad

Fall Farro Salad with Pomegranate, Walnut & Truffles Recipe

Name: Fall Farro Salad with Pomegranate, Walnut & Truffles
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.33333334 cup extra virgin olive oil; 8 ounces farro; 4 servings parmesan into ribbons; 1 pomegranate; 1 small head radicchio thinly; 4 servings salt and pepper; 1 truffle mushroom; 30 ml vinegar; 4 ounces walnuts

This farro salad brings together chewy grains, crisp radicchio, crunchy walnuts, and juicy pomegranate seeds, all brightened by a truffle dressing. It takes about an hour and fifteen minutes to pull together, with most of that time spent simmering the farro. It's a satisfying dish that balances different textures and a hint of earthy truffle.

Recipes.zone

October 2, 2026

Back1h 15mServes 4Easy722 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner autumn healthy

About this recipe

Fall Farro Salad with Pomegranate, Walnut & Truffles is a Italian salad recipe that takes about 1h 15m from start to finish and serves 4. It calls for 9 ingredients across 1 step, and is rated easy. A serving works out at around 722 kcal with roughly 25 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and autumn.