Extra crispy chicken wings

These chicken wings owe their crunch to a double-fry technique and a coating of cassava flour, which helps create that shatteringly crisp exterior. A seasoning blend of garlic, black pepper, and turmeric gives them a warm, earthy background. Don't skip the marinating and resting times; they're key for letting the flavors develop and for the flour coating to properly set, ensuring the crispiest crust. Serve them straight from the fryer for the best texture.