Everything Bagel Spice Blend Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Toast the Seeds

   In a dry skillet set over medium-low heat, gently toast the sesame seeds, poppy seeds, and fennel seed. Keep them moving with a spoon, stirring constantly for 8–10 minutes, until the seeds are fragrant and lightly golden.

   Remove the skillet from the heat and transfer the toasted seeds to a shallow bowl or plate to cool down a bit.

   10 min
2. 02

   Combine the Blend

   Once the seeds have cooled slightly, add the 1 teaspoon coarse sea salt, 2 teaspoons onion, and 2 teaspoons garlic to the bowl. Stir everything together thoroughly until all the ingredients are evenly distributed and well incorporated with the toasted seeds.

   5 min
3. 03

   Cool and Store

   Let the entire spice blend cool completely to room temperature; this usually takes at least 20–25 minutes. Once it's fully cooled, transfer the Everything Bagel Spice Blend to an airtight container for storage.

   25 min