MexicanMain course
Enchilada Chicken Recipe
This enchilada chicken comes together quickly, with seasoned chicken breasts seared until golden, then topped with a little sauce, cheese, and cilantro before a short bake. It's served over black beans, making for a straightforward meal. The chipotle seasoning adds a smoky kick to the chicken, which gets a nice melty cheese cap in the oven.
About this recipe
Enchilada Chicken is a Mexican main course recipe that takes about 45 min from start to finish and serves 4. It calls for 6 ingredients across 5 steps, and is rated easy. A serving works out at around 368 kcal with roughly 39 g of protein. Filed under high-protein, weeknight dinner, quick and healthy.
